{"id":1621,"date":"2015-08-31T21:05:55","date_gmt":"2015-08-31T19:05:55","guid":{"rendered":"http:\/\/swiss-perimeter.ch\/?p=1621"},"modified":"2016-11-01T20:19:11","modified_gmt":"2016-11-01T19:19:11","slug":"english-cima-di-castello","status":"publish","type":"post","link":"https:\/\/swiss-perimeter.ch\/?p=1621","title":{"rendered":"Cima di Castello"},"content":{"rendered":"

Le 31 ao\u00fbt<\/p>\n

Itin\u00e9raire:\u00a0 T\u00e9l\u00e9ph\u00e9rique Albigna – Capanna da l’Albigna – Cima di Castello (3379 m) – Vadret del Forno – Capanna del Forno\u00a0(CAS)
\nDistance:\u00a0 20,2 km
\nTemps de marche:\u00a0 10 heures 15 minutes (plus 1 heure 15 minutes pour les arr\u00eats)
\nD\u00e9nivellation:\u00a0 2010 m \u00e0 la mont\u00e9e; 1530 m \u00e0 la descente<\/p>\n

Je suis parti de Pontresina \u00e0 5h50 pour rencontrer le nouveau guide, Lukas, \u00e0 6h30 au grand parking juste en dessous du col de Maloja. \u00a0Il y a laiss\u00e9 sa voiture et nous sommes all\u00e9s au t\u00e9l\u00e9ph\u00e9rique d’Albigna, o\u00f9 nous avons pris la premi\u00e8re benne (seulement 8 places) \u00e0 7h00.\u00a0 Nous avons atteint la Cabane\u00a0Albigna depuis le sommet de la t\u00e9l\u00e9cabine (juste en dessous du grand mur du barrage) en 45 minutes environ.\u00a0 J’ai camp\u00e9 pr\u00e8s de cette cabane avec mon fr\u00e8re Rolf en 1962!<\/p>\n

Le reste de l’ascension s’est d\u00e9roul\u00e9 sans incident, sauf que la voie vers le sommet traverse un glacier crevass\u00e9 et Lukas a demand\u00e9 au gardien de la cabane de lui montrer le meilleur chemin sur une carte.\u00a0 Cela a bien fonctionn\u00e9 et nous avons trouv\u00e9 le meilleur passage sans \u00eatre oblig\u00e9s de revenir sur nos pas une seule fois.\u00a0 La voie vers la Cabane\u00a0Forno descendait un autre glacier tr\u00e8s crevass\u00e9 et l\u00e0 encore Lukas a trouv\u00e9 la meilleure (la seule?) voie s\u00fbre d’une mani\u00e8re quasi surnaturelle, aid\u00e9 par le croquis du gardien de cabane.\u00a0 Mais il avait \u00e9galement examin\u00e9 le glacier du sommet et a pris une photo qu’il a utilis\u00e9e plus tard.<\/p>\n

A la fin, nous avons d\u00fb descendre quelque 4 km de glace vive. Bien que le glacier soit assez plat, la surface \u00e9tait si irr\u00e9guli\u00e8re et sillonn\u00e9e de ruisseaux d’eau de fonte que notre progression \u00e9tait assez lente. \u00a0La cabane est situ\u00e9e \u00e0 environ 250 m\u00e8tres au-dessus du niveau du glacier, ce qui \u00e9tait fatigant \u00e0 la fin de la journ\u00e9e, mais a offert une\u00a0vue superbe.<\/p>\n

Photos:<\/p>\n

1 et 2. Notre camp sous la Cabane d’Albigna, juillet 1962
\n3.\u00a0 Sur le sommet
\n4. \u00a0Le Vadret de Forno.\u00a0 La Cima di Castello est \u00e0 l’arri\u00e8re sur la droite<\/p>\n

\"1962-07-31<\/a> \"1962-07-31b<\/a>\u00a0\"IMG_7246C\"<\/a> \"IMG_7247C\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Le 31 ao\u00fbt Itin\u00e9raire:\u00a0 T\u00e9l\u00e9ph\u00e9rique Albigna – Capanna da l’Albigna – Cima di Castello (3379 m) – Vadret del Forno – Capanna del Forno\u00a0(CAS) Distance:\u00a0 20,2 km Temps de marche:\u00a0 10 heures 15 minutes (plus 1 heure 15 minutes pour les arr\u00eats) D\u00e9nivellation:\u00a0 2010 m \u00e0 la mont\u00e9e; 1530 m \u00e0 la descente Je suis […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1621","post","type-post","status-publish","format-standard","category-non-classe","czr-hentry"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ke0x-q9","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/swiss-perimeter.ch\/index.php?rest_route=\/wp\/v2\/posts\/1621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swiss-perimeter.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swiss-perimeter.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swiss-perimeter.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swiss-perimeter.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1621"}],"version-history":[{"count":10,"href":"https:\/\/swiss-perimeter.ch\/index.php?rest_route=\/wp\/v2\/posts\/1621\/revisions"}],"predecessor-version":[{"id":2925,"href":"https:\/\/swiss-perimeter.ch\/index.php?rest_route=\/wp\/v2\/posts\/1621\/revisions\/2925"}],"wp:attachment":[{"href":"https:\/\/swiss-perimeter.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swiss-perimeter.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swiss-perimeter.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}